These chicken lettuce wraps are so great. I made them with chicken breasts and not the ground chicken, per Greg's request, and we both liked them a lot better.
Greg made me the BEST birthday dinner on Friday - grilled fillets and tequila lime shrimp :)
Chicken Paillard.
Plan for next week:
With the change in weather, I've been craving soup for lunch - so I'm back to Soup Sunday, where I will make a big batch that lasts me the better part of the week.
Last week, I made Turkey Sausage, Kale and White Bean Soup that I had for lunch Sunday - Wednesday. So filling and great with a little Parm on top. Perfect.
This week's soup: Stuffed Pepper Soup
Monday: Slow Cooker Korean Beef with rice
Tuesday: Leftovers
Wednesday: Spaghetti and meatballs (from the freezer)
Thursday: Lamb Sausage with lentils, mint and feta
Friday: TBD
Saturday: We are heading to the Broady's for dinner and I'm bringing a big batch of Chicken Enchiladas (and while I'm at it, I plan to make a second batch to cook and freeze).
Sunday: Crock Pot Picadillo
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