On Sunday night I made the.most.delicious.salad - spring green salad with quinoa and lemon feta dressing. I made a big batch and was able to have it for lunch a couple days. So good.
Lamb burgers with crispy zucchini rounds:
Korean BBQ Pork Tacos. So good. So easy.
Plan for next week:
Saturday: Butter Chicken and Naan
Sunday: Flank steak and my new favorite salad.
Monday: Cheese burgers
Tuesday: Roasted Red Pepper and Prosciutto Stuffed Chicken Breast
Wednesday: Lagered Turkey (or Beef) Chili
Thursday: Leftovers
Friday: Leftovers for Greg - HH date for me!
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